1. Pairing Wines and Food
(Alcohol/Wine Basics)

  The general rule of food and wine pairing is that lighter foods go with lighter wines. The stronger the flavor of food, the stronger the flavor of your wine needs to be in order to balance and

2. Sooke Harbour House
(Restaurants/Seafood/Steak)

... organic rabbit and veal…poultry, including organically raised chickens and local duck… seafoods such as Pacific salmon, rockfish, and halibut… shellfish, including oysters, crab,...

3. The Canadian Restaurant and Foodservices Association
(Web Links / Restaurant related Links)

The Canadian Restaurant and Foodservices Association represents over 33,000 members across Canada.

4. The British Columbia Restaurant & Foodservices Association
(Web Links / Restaurant related Links)

The British Columbia Restaurant and Foodservices Association represents every type of operation from Fine Dining to Catering to Suppliers in the growing British Columbia restaurant and foodservice ind