1. Pairing Wines and Food
(Alcohol/Wine Basics)

... well. Probably, the more often you try any type of wine within the general rule of reds with dark heavy meats and whites with light delicate meats, the more you will discover the nuances of flavor in...

2. Sooke Harbour House
(Restaurants/Seafood/Steak)

Sooke Harbour House:Our focus is always fresh, natural, and very local. Ingredients include: meats, such as organic rabbit and veal…poultry, including organically raised chickens and local duck